Indian Street Food

If you’ve ever been to a busy city in India, you know that street food is the epicenter of authentic Indian culture. Whether it be a sizzling cup of chai, a fresh plate of pani puri, or a sweet bite of orange jalebi, the tempting foods and flavors found in the alleyways of Indian cities are a magical experience difficult to describe…you just have to experience it for yourself! Luckily, you can now do exactly that at Nukkad.

Nukkad USA

In 2019, Nukkad (nook-urr) opened its doors in Cary, North Carolina. Our vision is to serve our favorite specialty tastes from Indian street cuisine in our North Carolina neighborhood. Nukkad’s extensive (and affordable!) menu is certain to satisfy any Indian street food craving – whether it be Delhi-style papri chaat, Mumbai-inspired pav bhaji, fusion-spiced Hakka noodles, splendidly stuffed Amritsari kulchas, or even a simple cup of satisfying Madras coffee. Whatever your heart (or stomach!) desires, you can find at Nukkad.

Come Visit!


We are located at 1710 High House Road, Cary NC  27513.


Hours of Operation:

  • Tues-Thurs      11am-9:30pm
  • Fri-Sat               11am-10:30pm
  • Sun                    11am-9:30pm
  • Mon                   Closed

Featured Menu Items

Samosa Chana Chaat

Raj Kachori Chaat

Bhel Puri

Dabeli

Amritsari Kulcha & Chole Platter

Romali Roti with Veg Keema

Dal Tadka

Gobi Paratha

Veg Hakka Noodles

Chicken 65 (NV)

Chili Paneer (Dry/Gravy)

Lamb Rogan Josh (NV)

Veg Seekh Kebab

Goat Biryani (NV)

Rasmalai

Shahi Falooda

Vada Pav

The Specialty Of The house

one of the spicier street foods on our list, vada pav is a piece of deep-fried, carb-laden, vegetarian-friendly heaven.  The dish consists of a potato patty rolled in garbanzo bean flour, then deep-fried, and sandwiched in between two bread buns which is then served alongside one or two chutneys or sauces.

Papri Chaat

The Specialty of The House

Although this kind of Indian street food is most commonly found in North India and Pakistan, chaat is also a generic term for South Asian street food in general.

The dish consists of papri (thin pieces of fried dough) which are layered between boiled chickpeas, boiled potatoes, occasionally bean sprouts and a seasoned yogurt sauce. Depending on the type of chaat, other components can be added in such as aloo tikki and samosa. The dish is then garnished with tamarind chutney and sev.

Best Food

Makki Ki Roti Sarson Ka Saag

The dish is regarded as a signature preparation of Punjabi style of cooking. It is prepared mostly in winter and makes for the perfect party food.