'Nukkad' (nook-urr) is the Hindi term for a tucked-away street corner. In India, these Nukkads are where the most delightful, authentic flavors of South Asia can be found. Whether it be a freshly-prepared thaali of chole bhature, the crispy perfection of a bite of jalebi, or a sizzling cup of ginger masala chai, Indian street food covers an array of tastes that are sure to enchant your senses. Come experience this same magic at Nukkad!
Our culinary experts are trained in the most traditional methods of preparation found in various regions of India. We combine these conventional customs of cooking with the finest of ingredients and superior customer service to make Nukkad your ideal dining experience. Whether for a lunch break, business meeting, or casual evening with family and friends, you will find a perfect neighborhood eating destination at Nukkad.
Our affordable menu features traditional favorites like pani puris and samosas, fusion items like Hakka noodles and gobi Manchurian, a wide assortment of classic mithais (Indian sweets), and more! No matter what mood you’re in, Nukkad has it all.
We look forward to welcoming you and making Our corner of happiness, Your corner of happiness.
Chili Garlic Noodles
Chili oil, mixed with raw garlic for a hit of fresh punch, a mix of dark and light soy sauces for flavor and color, sesame oil for a rich nutty roundness, and Chinese black vinegar for a tangy kick means that these noodles are here to stay. Forever.
VEG SEEKH KABAB
The ideal blend of fresh vegetables are mixed, spiced, and shaped onto our Tandoor skewers. What comes out of the clay oven is a heavenly dish of crispy vegetarian bites that go perfectly with our mint chutney.
Gobi Manchurian consists of crispy coated fried cauliflower florets which are then tossed in a sweet and tangy Manchurian sauce.